Highland Center for the Arts
Chef de Cuisine
2024 - Present

• Responsible for all aspects of our food service: Planning, Ordering, Executing and Serving

• Prepare meals for events, created a Sunday Brunch offering

• Regularly cook for 60 - 80 people per event

Craftsbury Outdoor Center
Baker/ Breakfast Chef
2023 - 2024

• Responsible for preparing all baked goods: Bread, Pastries, Cakes, Cookies and Bagels

• Responsible for breakfast and lunch preparation.

• Able to cook for a variety of dietary restrictions such as Gluten Free, Vegan or Vegetarian.

• Responsible for cleanliness and safety of the kitchen.

Lamoille North Supervisory Union
Johnson Elementary School Kitchen Coordinator
2020 - 2023

• Put together meal kit boxes for COVID remote learning

• Responsible for hiring, managing, scheduling staff

• Procurement of all supplies and foods; working with outside vendors, providing nutritional foods for 250+ students.

• Support the community through emergency outreach with boxes of food for the community to pick up, etc

Lamoille South Unified Union
Elementary, Middle and High School Chef
2012 - 2020

• Cooked nutritious meals per Federal and State guidelines to over 200 students per day.

• Purchased food

• Incorporated whole grains and local vegetables into dietary meal plans

• Collaborated with Farm to School staff to source fresh commodities

• Managed daily food service operations from breakfast through lunch.

• Maintained a tidy workplace and clean up after preparation and students.

• Supervised 4 staff members
  

Private Chef - Orthodox Jewish Families
2012 - 2019

• I have worked as a private chef for several residents in Stowe.

• Responsible for planning and procuring food

• Understand Kosher Rules

• Make great challah bread and bagels

• I have been told my chicken soup and matzah balls are amazing

Hosmer Point
Chef / Baker
2012 - 2018

• Chef / Baker for summer camp

Harvest Market
Head Baker / Pastry Chef
2004 - 2012

• Baker, Pastry Chef, Cakes to Order

• Supervised two bakers

Stowe Seafood
Fish Monger
2012 - 2018

• Fish Monger / Cut fish to order

• Cashier

• Shucked Oysters

• Butchered custom meat selection

Susanna’s Catering
Head Event Chef
2018 - Present

• Prepare a variety of items from a curate menu for special events like weddings and birthday parties.

• Prepare items for take-home meal offerings.

• High End Parties in Stowe and New Hampshire